Comments on: Deluxe Garden Fresh Forest Tea

By: Tea

Tea — Wed, 25 Jan 2012 03:54:11 +0000

It’s always fun to try different/foreign foods ( tea in this case!)

The fruit teas usually make great ice teas. Steep the tea a little longer than usual and then throw in some ice. Lemon, mint leaves etc add some nice flavour.

By: teal

teal — Wed, 20 Oct 2010 16:04:09 +0000

to G,and everyone, i am looking for this tea, franks market does not have it, any ideas? thanks so much

By: G

Tue, 02 Feb 2010 14:50:50 +0000

I drink this tea and it’s amazing!

By: natasha

natasha — Wed, 07 Oct 2009 02:01:08 +0000

does somebody can tell me where I can buy “Deluxe garden fresh”?
Please send me information if you know website where I can buy.
My email address: Spumanti1@yahoo.com
Thank you

By: AIDEN

AIDEN — Wed, 19 Aug 2009 03:56:24 +0000

You are the best

By: Tami

Tami — Wed, 04 Jun 2008 15:05:56 +0000

I just tried the Raspberry flavored tea and it was wonderful!!!! Where can I purchase? Is it available via online purchase?

By: Kristen

Kristen — Mon, 27 Aug 2007 01:08:44 +0000

It really is like tea for hobbits, isn’t it?

So, did you eat it or no?

By: John

John — Sun, 26 Aug 2007 00:56:23 +0000

Hey, I’m drinking some of that stuff right now, only I brewed it with some China black tea. Solidly fruity, decidedly tasty (yeah, like Red Zinger but without the XXXXing cinnamon!), and sneakily pricey. Still, you can get cheered up just looking at it, which is not something you can say for most teas, or tisanes. Just what Mr. and Mrs. Gnome would serve you in their little home tucked under the roots of the old beech tree. What I’m wondering is whether you can pick out reconstituted berries and eat them, sort of like an olive in a martini. Well, one way to find out… . . . Oops, sorry I looked. WHAT is this thing that looks like a giant boiled centipede? (I took a photo, but who would want to see it? Yuk!)

By: Nicola

Nicola — Fri, 13 Oct 2006 20:23:59 +0000

hey hey…look at that mug…it looks like it might be bone china, right on (I think I wrote porcelain, didn’t i? I meant bone china…I’ll go edit it now)…and the tisane, ahem, tea, turned out a great colour. So you see? Tisane has its place in the tea pantheon…later…Nicola