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Intermission.

I have emerged from my Fortress of Sickitude (fashioned out of old issues of Entertainment Weekly, mortared together with snotty Kleenex) long enough to pose the following question: When you are sick, what do you crave? Old-fashioned comfort food, like the fabled chicken soup? Or maybe something more practical, like a sinus-clearing spicy food?

10 Responses to “Intermission.”

  1. Gravatar
    1
    brokendecade:

    I’m internet stalking you.
    Head cold: I crave Kimchi Ramen with an egg, side of kimchi
    Stomach Flu: Mashed potatoes or polenta

    I read about your visit to Kim Bob on 32nd. OMG. For a month, I’ve been trying to figure out where I could get kimbap or how I could get a Korean restaurant to make them for me. ( I can make them myself but to make one or two is pretty sad) I have yet to go to Kim Bob BUT did order from Kofoo today. Their spicy tuna Kimbap is SPICY and their ddukbokee was super YUM.

  2. Gravatar
    2
    Kristen:

    Oh, duh. I’ve had kimchi in my fridge this whole time.

    Also, I need to know what ddukbokee is.

    Lastly, the epilogue to this day in Chinatown is going to be how I made Dave walk over to the taco place we went to so I could get another fish taco.

  3. Gravatar
    3
    starlajo:

    I always want tomato soup when I am sick.

  4. Gravatar
    4
    Lisa B-K:

    If I get a bad cold I’m usually eating something Thai spicy or Mexican spicy.

    Ditto on the potatoes/polenta if my stomach’s giving me fits.

    Sorry yr sick. That totally sucks.

  5. Gravatar
    5
    Kristen:

    Jo — me too!

    Lisa — the worst part? Dave has been out of town since Sunday morning. Worst time EVAR to be sick.

  6. Gravatar
    6
    brokendecade:

    Ddukbokee is a spicy dish of dduk (rice cakes. mochi. usually in cylinders), onions, fish cake, cabbage, gochujang (hot red pepper paste), sesame oil, a little bit of sugar and sometimes a hardboiled egg. Its a mixture of spicy and a little sweet. The mochi is chewy and perfect.

  7. Gravatar
    7
    Julie:

    When I have a stuffy head or rattling lungs I swear by pho, with jalapenos or Sriracha sauce added to it. My husband’s standby sick cure is hot and sour soup which is actually a better one because we have Chinese restaurants that will deliver but not a pho place that will deliver.

  8. Gravatar
    8
    Alex:

    Believe it or not, I always want cheese popcorn. I don’t know why, but I do.

  9. Gravatar
    9
    NYCinephile:

    Haven’t popped by for a few days…hope you’re feeling better!

    Unless I’m at death’s door, I’ll hike it down to K-town for some hae mul cham doo boo.

    http://nycinephile.vox.com/library/post/qotd-good-on-a-cold-day.html

  10. Gravatar
    10
    Jessay:

    If I get sickly, I always go straight for ginger-ale and brunswick stew…it’s my cure-all.

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