I really love olive loaf.
What’s your secret food shame?
My secret food shame:
13 February 2007 | 31 Comments
gezellig-girl.com
since 2006
13 February 2007 | 31 Comments
I really love olive loaf.
What’s your secret food shame?
15 February 2007 at 6:55 pm
In times of dire PMS, I have been known to dump the chip pieces and crumbs into the remaining dip and create a chip-dip slurry. No utensils required.
17 February 2007 at 12:31 pm
Mac and cheese with sliced hot dogs
18 February 2007 at 2:22 pm
Jif peanut butter melted on anything. Mrs. T’s pierogies, especially wrapped in bacon or prosciutto. Also, sticking my tongue in the hole of a bagel to extract the warm nugget of Philadelphia cream cheese hiding out in there.
18 February 2007 at 2:43 pm
I think “sticking my tongue in the hole of a bagel to extract the warm nugget of Philadelphia cream cheese” is the most unintentionally filthy thing ever posted on this blog. Now I kinda wish I had some sort of prize to reward you for it.
18 February 2007 at 3:09 pm
Don’t tell Leland, but I use Lipton’s onion soup mix when I make brisket….
19 February 2007 at 12:25 am
Mine has to be Reese’s BIG CUPS. OMG, I could eat a whole case of those bad boys!! The little ones are to labor intensive and the regular one are just a tease.
19 February 2007 at 2:59 pm
Cheetohs (crispy) and Tostitos cheese dip. Sigh.
2 April 2009 at 5:49 pm
I LOVE olive loaf too!
24 July 2009 at 1:05 am
I’m totally down with the salsa con queso. Yum! You can make something equally revolting and delicious with melted velveeta with salsa mixed in. And I also have a terrible fondness for Puffs cookies.
24 July 2009 at 11:08 am
I love that this post is over two years old and it still draws in comments.