Yatta!

I did it! I cooked fish — my final food frontier! Here’s a somewhat crappy photo to prove it!

I finally cooked fish!

That is a piece of sesame-(semi)crusted tilapia. It was great; the fish was firm and flaky, and the sesame seeds took on a lovely toasty flavor.

The best part, though? The wasabi-ponzu sauce. Sweet sassy molassy! I’m almost embarrassed to admit it, but two hours after dinner, I poured the leftover sauce over some rice and ate it with a spoon while I watched my Netflix. That’s how good this sauce is.

For the full recipe — with much better photos of the fish than the one I took —visit Kate’s blog.

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