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In case you missed it this past Sunday:
By Kristen | March 13, 2007
I finally made a pie.
And it was pretty good.
Topics: Brave New Food, My First Time |
« Why I Moved To NYC: Reason #437. | Home | Homely food needs love, too. »
By Kristen | March 13, 2007
I finally made a pie.
And it was pretty good.
Topics: Brave New Food, My First Time |
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March 13th, 2007 at 5:10 pm
Congrats! It looks way prettier than my “rustic” pies. I love the Martha Stewart recipe. Did you dorkily time the dough in the food processor like I do? I would expect no less from a gal who buys acronym-themed snacks for the Oscars.
March 13th, 2007 at 5:32 pm
Sadly, I didn’t get to try that. Halfway through adding the butter, I found my tiny food processor to be completely overwhelmed by the job so I did the rest by hand (and ordered a grown-up size food processor as soon as the crust was in the fridge).
March 13th, 2007 at 7:38 pm
Was it just me or did one of those people address you as Kate?
I’ve made apple, pecan and pumpkin pie. The one time I made blueberry pie, it looked amazing but the filling never jelled ( or is it gelled?). I thought it would firm up and took it in the car with me. We came to a stop sign and I had blueberry goop all over my shirt. I was holding the pie tin on a cookie sheet on my lap for “safety.”
Now that I think about it, that was the last pie I made.
I have a food processor but when I make my pie crust in it, no matter how little I pulse, it gets too soft and gooey so I make it by hand.
March 13th, 2007 at 7:49 pm
Yeah… they did. I was going to correct them, but then I figured, why bother?
My filling was pretty gooey, even though it had flour AND cornstarch in it.
Also, either gel or jell are acceptable spellings. Who knew?
March 14th, 2007 at 11:38 am
That pie is beautiful! Nice work.
Amber
March 14th, 2007 at 8:04 pm
This is a little silly, but today is Pi day. March 14, 3.14. My friends and I get together today and eat pie. So happy Pi day and congrats on your pie.