Comments on: Arugula

By: maltese parakeet

maltese parakeet — Sat, 07 Jul 2007 20:18:19 +0000

mmmm…arugula pesto. i like farmgirlfare’s: http://inmykitchengarden.blogspot.com/2006/05/arugula-pesto-takes-over-kitchen.html

By: Terry B

Terry B — Sat, 07 Jul 2007 14:47:11 +0000

Speaking of perfect timing, the August Bon Appetit has the “ultimate” BLT on the cover. With arugula.

By: candy

candy — Sat, 07 Jul 2007 02:56:11 +0000

no, but i will tag you (but i won’t be offended if you don’t do it). check out “8 things you didn’t know about me” over at eatheregetgas.bravejournal.com.

By: Jennifer

Jennifer — Sat, 07 Jul 2007 02:01:59 +0000

Giada just did a wonderful recipe using arugula. Although, I didn’t have any, and I didn’t have dried cherries either, or basil. HA. I still made it anyway, it was awesome. I imagine it would be awesomer with all the actual ingredients the recipe calls for. It would be a nice cool dinner salad.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_36961,00.html

By: tut-tut

tut-tut — Fri, 06 Jul 2007 23:38:20 +0000

I love the peppery taste. Just add it to your salad, or use it anywhere you’d use watercress.

By: Terry B

Terry B — Fri, 06 Jul 2007 16:03:18 +0000

No fair. Keely took my idea. Seriously, a salad with just arugula [or rocket, if you prefer its cool name] or arugula and other greens is heavenly.

I also really like a handful of it on a turkey sandwich made with crusty bread. Maybe some cheese and some bacon too. No fair. Now I’m hungry.

By: Keely

Keely — Fri, 06 Jul 2007 15:02:18 +0000

Salad! Lovelovelove arugula salad, blue cheese, vinaigrette, hot mushrooms. I can eat piles and piles of arugula that way.

By: Laura

Laura — Fri, 06 Jul 2007 13:35:31 +0000

Just got a mess of it from our CSA – last night we did a salad with the arugula and carrot sticks, topped it with some leftover asian-style salmon someone had brought over for the 4th and dressed the whole mess with a ginger soy sauce, honey and cider vinegar vinaigrette. Was shockingly tasty.

By: french tart

french tart — Fri, 06 Jul 2007 11:04:45 +0000

arugula and bacon quiche (with cheese, of course). saute the arugula for a bit before adding to crust.

By: Greg

Greg — Fri, 06 Jul 2007 02:48:56 +0000

I can’t do BLTs anymore without arugula either in whole or mixed with other greens. Also went through a phase recently of tuna, arugula and onions wrapped in gently toasted tortillas.