A quick look at my camera tells me I have… four meals worth of photos trapped in there. Still need a new camera cord.
I can, however, tell you the figs were considerably better cooked than they were raw. In fact, I think I may eat more of them again for dinner tonight.
So…
Ingredients: Avocado from a guy selling them two-for-$1 out of crates on Broadway Tomatillo and cilantro from the 175th [Read More]
Two years ago, Mark Bittman came up with 101 easy-to-make summer meals, and being an aficionado of all things in list [Read More]
At this point, I’ve been making these meals for so long now, I’ve sort of forgotten how to live any other [Read More]
Description: “A Roman classic: In lots of olive oil, lightly cook lots of slivered garlic, with six or so anchovy [Read More]
Description: “The New York supper: Bagels, cream cheese, smoked salmon. Serve with tomatoes, watercress or [Read More]
How did you end up cooking them?
Hi !
I’ve found your website when i was looking for the word meaning “gezellig”.
Anyway, i like your site :D.
I watched some of your flickr photos and i like the pinkberry logo :D, it remembers me the debian spiral. xD
Ok, see ya, i’ll come back :).