Description: “Combine crab meat with mayo, Dijon mustard, chives and tarragon. Serve in a sandwich, with potato chips.”
Notes: My first instinct is always to say “oh, I don’t like crab” but once I think about it, I realize I’ve only had imitation crab.
Well, this was canned crab — and I don’t like that either.
It wasn’t bad; in fact, I ate most of before turning the rest over to my husband. It was just flavorless, except for a somewhat… oceany aftertaste. Really, the best part of this sandwich was the yellow tomato I put on it. Maybe I should just get real crab and try this again.