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101 Simple Meals: #23
By Kristen | August 29, 2007
Description: “The New York supper: Bagels, cream cheese, smoked salmon. Serve with tomatoes, watercress or arugula, and sliced red onion or shallot.”
Notes: I think I’m a bagel prude. I like my (never raisin and never ever blueberry) bagel with cream cheese and, if I’m feeling especially sassy, maybe tomato. So, I stuck with the basics here: bagel, cream cheese, smoked salmon.
Anyway, I’m from an almost totally goyim town, so maybe you’ll understand why I had never eaten smoked salmon before this salmon I bought at Zabar’s yesterday.
Sweet fancy Moses, it’s like… Kosher bacon. Fatty, smoky, salty — if G-d told me bacon was off-limits, this would be the first place I’d turn, too. I think the Zabar’s salmon was especially good, as even my husband said it was the best he’d ever eaten.
Rating: Fifteen hours after eating this, I already want to eat it again.
Topics: 101 Simple Meals |
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August 29th, 2007 at 10:49 am
August 29th, 2007 at 11:47 am
That’s not dinner! That’s sunday morning breakfast! Okay, so sometimes it is dinner. Or lunch. Or a snack. Or, if lox can be had for a decent price, 2 or more of the above.
If you have any leftover lox (I know, the idea is nearly unthinkable), try it in an omelet.
Oh so good.
August 29th, 2007 at 12:21 pm
I had that at Murray’s recently with a visitor. Lox is oh so good. But you know what REALLY made the sandwich in my mind was the sliced tomato and red onion. The tomato provided some brightness and a little bit of sweet to balance the heaviness and salt of the lox + cheese, and the little bit red onion both cut through the pungency of the salmon *and* enhanced it at the same time, if that’s possible.
I’d be really interested for you to try the sandwich with those two (IMO indispensable - I’ll never go back to without) extra ingredients and tell us whether you like it better or worse that way.
August 29th, 2007 at 1:02 pm
You forgot to mention that the bagels were from the famous H&H Bagels, probably the only bagel shop with its own Wikipedia entry.
August 29th, 2007 at 3:02 pm
I am shocked you haven’t had this already. Shocked I tell ya!
Will I cause you a coronary if I tell you another blend that will make you happy?
Ham, thinly sliced, on top of a toasted bagel with a bit of dijon or spread of choice, top that with a thick slice of tomato and a slice of jarlsberg sprinkled with ground pepper. Broil.
Drooling yet?
August 29th, 2007 at 3:55 pm
I could eat lox with every meal. I also like it on a bagel w/cream cheese and capers. Salty heaven.
August 29th, 2007 at 4:00 pm
Add me to the shocked column. I remember having this for the first time at Rose’s in Portland, Ore. When I moved to NYC I ate it at least twice a month. Why not?
Welcome to the dark side.
August 30th, 2007 at 5:15 pm
August 31st, 2007 at 11:24 pm
[…] Because comparing smoked salmon to bacon justifies my relationship [Gezelling-Girl] […]