Comments on: 101 Simple Meals: #23

By: endless simmer » Blog Archive » Hott Links: Happy Blog Day

endless simmer » Blog Archive » Hott Links: Happy Blog Day — Sat, 01 Sep 2007 03:24:14 +0000

[...] Because comparing smoked salmon to bacon justifies my relationship [Gezelling-Girl] [...]

By: #23: the New York supper on Flickr - Photo Sharing!

#23: the New York supper on Flickr - Photo Sharing! — Thu, 30 Aug 2007 21:15:42 +0000

[...] ‘3.1444′); View gezellig-girl.com’ s map Taken in (See more photos here) gezellig-girl.com/2007/08/29/101-simple-meals-23/ Description: "The New York supper: Bagels, cream cheese, smoked salmon. Serve with tomatoes, [...]

By: Alyce

Alyce — Wed, 29 Aug 2007 20:00:21 +0000

Add me to the shocked column. I remember having this for the first time at Rose’s in Portland, Ore. When I moved to NYC I ate it at least twice a month. Why not?

Welcome to the dark side.

By: rachel

rachel — Wed, 29 Aug 2007 19:55:56 +0000

I could eat lox with every meal. I also like it on a bagel w/cream cheese and capers. Salty heaven.

By: Jennifer

Jennifer — Wed, 29 Aug 2007 19:02:31 +0000

I am shocked you haven’t had this already. Shocked I tell ya!

Will I cause you a coronary if I tell you another blend that will make you happy?

Ham, thinly sliced, on top of a toasted bagel with a bit of dijon or spread of choice, top that with a thick slice of tomato and a slice of jarlsberg sprinkled with ground pepper. Broil.

Drooling yet?

By: David

David — Wed, 29 Aug 2007 17:02:08 +0000

You forgot to mention that the bagels were from the famous H&H Bagels, probably the only bagel shop with its own Wikipedia entry.

By: tinymich

tinymich — Wed, 29 Aug 2007 16:21:48 +0000

I had that at Murray’s recently with a visitor. Lox is oh so good. But you know what REALLY made the sandwich in my mind was the sliced tomato and red onion. The tomato provided some brightness and a little bit of sweet to balance the heaviness and salt of the lox + cheese, and the little bit red onion both cut through the pungency of the salmon *and* enhanced it at the same time, if that’s possible.

I’d be really interested for you to try the sandwich with those two (IMO indispensable – I’ll never go back to without) extra ingredients and tell us whether you like it better or worse that way.

By: Rebecca

Rebecca — Wed, 29 Aug 2007 15:47:19 +0000

That’s not dinner! That’s sunday morning breakfast! Okay, so sometimes it is dinner. Or lunch. Or a snack. Or, if lox can be had for a decent price, 2 or more of the above.

If you have any leftover lox (I know, the idea is nearly unthinkable), try it in an omelet.

Oh so good.

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StumbleUpon » Your page is now on StumbleUpon! — Wed, 29 Aug 2007 14:49:57 +0000

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