Breakfast, take 2
I can’t let an almost-perfect thing stand. That gap in the last loaf of bread really annoyed me. I did some asking around, and it probably happened because the oven wasn’t hot enough, so I tried again:
The original recipe had 3/4 cup raisins (optional), so I decided to take them up on it. I thought I had read raisins should be soaked first — and I was right. Raisins are popping off of this bread like buttons off Bruce Banner’s shirt.
Which, of course, means I’m going to make this bread yet again.
That bread looks so tasty.
I actually think I liked the first one more, taste-wise, at least.