« Not April Fools | Home | Save the bees »
Asbestos sandwiches
By Kristen | April 3, 2008
I’ve been thinking a lot lately about the above Cat and Girl comic.
Why? Because I, too, have recently found a deeply guilty pleasure:
Mayonnaise sandwiches, but worse…
Miracle Whip sandwiches.
Sometimes with potato chips in the middle.
Having admitted that, I must now go into hiding from the food blogger secret police. In my secret annex, I will keep a diary detailing my love of the foods food bloggers are supposed to hate. Oh, Velveeta! Will we ever meet again?
Topics: Odds and Sods |
Loading ...
April 3rd, 2008 at 10:22 am
One of my great aunts (as in my mom’s aunt) used to eat little sandwiches made of butter cookies (the ones shaped like a flower with a hole in the middle) and … wait for it … salami.
Compared to that, I think Velveeta is perfectly normal. Besides, it makes great grilled cheese. And it’s the only cheese for mac ‘n’ cheese. Cheddar? Shudder! Oily goop!
April 3rd, 2008 at 11:10 am
Ah, if it makes you feel any better, when I come across all 4 ingredients in one place, I must have a sandwich of Kraft singles, Miricale Whip and iceberg lettuce on Wonder bread. With salt and pepper. I rarely run into all four of those things at once, though.
April 3rd, 2008 at 1:24 pm
Pretend you didn’t hear me admit this favorite from my 7th grade after-school, home alone repertoire.
Sandwich made with:
white bread
miracle whip (a staple for my step-mom, verboten with my mom)
pringles sour cream and onion chips
really inexpensive lunchmeat - the kind that comes in a bag - ham preferably
April 3rd, 2008 at 9:17 pm
Tomato sandwiches made with homegrown beefsteaks (still warm from the sun), Miracle Whip, white bread and salt and pepper are a Midwestern delicacy. A DELICACY! And they MUST be made with Miracle Whip. Mayo is not an acceptable substitute. As an adult, I don’t eat white bread, but I’m quite fond of the tomato sandwich on rye, with Miracle Whip. It brings a tear to the eye!
April 4th, 2008 at 9:37 pm
Back in my vegetarian days, I used to be extremely fond of the “LT” which is, of course, the vegetarian version of the BLT. Just bread, mayo, lettuce and tomato. Sometimes I would just eat a “T.”