Comments on: In which I make a bread pudding.

By: Sophie

Sophie — Thu, 07 Aug 2008 15:55:39 +0000

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

By: pamelamama

pamelamama — Wed, 30 Apr 2008 04:00:11 +0000

wow, that looks delish.

By: Savory bread pudding « Later On

Savory bread pudding « Later On — Wed, 23 Apr 2008 15:15:50 +0000

[...] in Daily life, Food, Recipes/Cooking at 8:15 am by LeisureGuy Gezellig-girl has a good recipe for a main-dish bread pudding that sounds delicious. The recipe that she links to has photos of every step, but her own post gets [...]

By: maltese parakeet

maltese parakeet — Tue, 22 Apr 2008 15:54:04 +0000

looks great! i don’t think i’ve ever thought of savory bread pudding. all that time i spent in new orleans has bread pudding firmly cemented in my mind as a dessert with raisins and whisky sauce. mmmm…whisky.

By: Ali B.

Ali B. — Tue, 22 Apr 2008 14:48:24 +0000

I’m so honored to be your first. Looks awesome. Gruyere. Making a mental note here.

By: Kristen

Kristen — Tue, 22 Apr 2008 13:21:52 +0000

Definitely not. It was about as eggy as a good piece of French toast — somewhat egg-ish but not overwhelmingly so.

By: rachel

rachel — Tue, 22 Apr 2008 13:09:54 +0000

Ooh, it’s not eggy? That’s what has stopped me from making bread pudding. Maybe I will have to give it a shot.

By: Julia (Purlia on Ravelry)

Julia (Purlia on Ravelry) — Tue, 22 Apr 2008 12:54:28 +0000

That looks delicious!!! I must try it. I hope it does start a blog cooking spree. I’m curious to see what other wonderful combinations you can come up with.