Torti di Pasta

Confession time: I let the polling remain open a few more days in the hopes one of the other recipes would pull out ahead of this one, because this recipe is the epitome of “stick a fancy name on something and people will be impressed.”

But this recipe won and, as I promised, I will post the details:

torta di pasta

Torti di Pasta

3 to 4 cups leftover pasta
2 to 3 eggs
Parmesan cheese

Combine all ingredients. Cook in a non-stick frying pan over medium heat until the bottom is browned. Flip and continue cooking until egg is fully cooked.

Seriously.

That’s it.

It’s leftover pasta — in my case, it was a leftover pasta salad that was kind of meh — plus enough eggs to make it, well, eggy plus some cheese. Cook, flip, cook, give it a highfalutin name and call it a day.

Kinda wishing you had voted for the beans, huh?

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