Confession time: I let the polling remain open a few more days in the hopes one of the other recipes would pull out ahead of this one, because this recipe is the epitome of “stick a fancy name on something and people will be impressed.”
But this recipe won and, as I promised, I will post the details:
Torti di Pasta
3 to 4 cups leftover pasta
2 to 3 eggs
Parmesan cheeseCombine all ingredients. Cook in a non-stick frying pan over medium heat until the bottom is browned. Flip and continue cooking until egg is fully cooked.
Seriously.
That’s it.
It’s leftover pasta — in my case, it was a leftover pasta salad that was kind of meh — plus enough eggs to make it, well, eggy plus some cheese. Cook, flip, cook, give it a highfalutin name and call it a day.
Kinda wishing you had voted for the beans, huh?
I got tired of waiting so I made it myself! And yes I should have voted for the beans.
The comment silence on this post really speaks volumes.