[obligatory rooster/cock joke goes here]

Photo credit: Robert Yager for The New York Times
Photo credit: Robert Yager for The New York Times

Fascinating story in today’s NYTimes about the guy (and his family) behind Huy Fong Foods, maker of Tuong Ot Sriracha (Sriracha Chili Sauce) — including the correct pronunciation: SIR-rotch-ah.

I think one of my favorite ways to eat this sriracha is with some peanut butter on crackers — what about you?

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3 thoughts on “[obligatory rooster/cock joke goes here]

  1. 1. My friends used to call that stuff “The Shit.”
    2. Then they started calling it “Hot Cock.”
    3. Everyone I know has a bottle of it. All the time.
    4. I know a guy who eats it on raisin bread with mayo and broccoli. I’m not going to admit here that I had sex with him, because WHO WOULD SLEEP WITH SOMEONE WHO EATS CRAP LIKE THAT?!?!

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