Photo credit: Robert Yager for The New York Times
Fascinating story in today’s NYTimes about the guy (and his family) behind Huy Fong Foods, maker of Tuong Ot Sriracha (Sriracha Chili Sauce) — including the correct pronunciation: SIR-rotch-ah.
I think one of my favorite ways to eat this sriracha is with some peanut butter on crackers — what about you?
20 May 2009 at 7:40 pm
I like mine on a toasted & buttered bagel
1 June 2009 at 9:31 am
Channa Masala, topped with sunny side up fried egg, topped with cock sauce drizzle. Hangover? Buh-bye.
29 July 2009 at 8:55 pm
1. My friends used to call that stuff “The Shit.”
2. Then they started calling it “Hot Cock.”
3. Everyone I know has a bottle of it. All the time.
4. I know a guy who eats it on raisin bread with mayo and broccoli. I’m not going to admit here that I had sex with him, because WHO WOULD SLEEP WITH SOMEONE WHO EATS CRAP LIKE THAT?!?!