Comments on: I made pizza! It was easy! And it didn’t suck!

By: Kristen

Kristen — Mon, 06 Jul 2009 21:58:35 +0000

Did you sign in? I’m pretty sure you’re the only person who’s even tried to use it, so I have no idea if it’s you or the widget thing.

I believe I let it rise for a little over an hour — the recipe said 1 to 1.5 hours so I think I split the difference.

By: pamelamama

pamelamama — Mon, 06 Jul 2009 21:05:43 +0000

Did you let the dough rise for an hour?

By: pamelamama

pamelamama — Mon, 06 Jul 2009 21:01:44 +0000

clicked on your tweet tab. it wouldn’t let me post anything there though. not sure if it’s supposed to.

By: coffeetwit

coffeetwit — Thu, 02 Jul 2009 16:56:37 +0000

What’d you bake the pizza on? Baking sheet? Right on the rack? Foil?

I keep thinking about going to Home Depot and buying tiles but the idea of carrying a box of tiles home, blech!

By: Dianna

Dianna — Wed, 01 Jul 2009 15:55:17 +0000

I love sun-dried tomato on a homemade pizza – they are such nuggets of flavor. I bet capers would go well with that goat cheese. mmmmm….capers…..
Ok, I’m gonna go off and drool in a corner now and dream of capers…..

By: Kristen

Kristen — Tue, 30 Jun 2009 15:11:08 +0000

I had a pizza stone for ages and never used it. Now I wish I hadn’t given it away.

By: Lola

Lola — Tue, 30 Jun 2009 12:17:41 +0000

That pizza looks soooo good! You know, I have a pizza stone I’ve never used… Might have to break it out soon…