Comments on: Greenmarket Grub: Millport Dairy

By: Kristen

Kristen — Sat, 08 May 2010 21:25:42 +0000

I tried the sweet bologna too! It was… something. Not bad, exactly. Just not for me, I think.

By: Martin

Martin — Sat, 08 May 2010 18:55:36 +0000

I’m delighted with this new stall (to me) here at the Brooklyn Borough Hall Greenmarket. A few weeks ago they had Lebanon bologna, a favorite from my Philadelphia youth, and I liked a horseradish and a smoked cheese. Recently I’ve enjoyed smoked pork shops, a sweet bologna and a jar of spicy hot, stuffed (w/ sauerkraut) pickled peppers (they have sweet as well).
Today I bought dried beef, smoked bacon and a jar of “Dynamite Dill Pickles” w/ jalapeño peppers (insistent, but not too hot).
Thanks for the good report on the eggs (next time) and I like your idea about only bringing $20 — smart.
Another stall had fabulous spinach and v/ large scallions — Salads tonight!

By: Jill

Jill — Wed, 09 Sep 2009 23:33:02 +0000

Millport Dairy also makes insanely delicious whoopie pies. I’m addicted to the pumpkin ones.

By: Christian

Christian — Sat, 18 Jul 2009 04:36:48 +0000

Very interesting review. I like the rapport you establish with the pickles, imparting their character and other senses that help to transmit the pickle experience. Our household favorite is Gedney’s Norwegian Dills, with jalapeno but not enough for someone outside of Minnesota to notice, I don’t think. But I could kill a jar without even pulling up a chair.

By: Lola

Lola — Fri, 17 Jul 2009 22:06:24 +0000

Yeah, it pretty much is the middle of nowhere. It’s about 20 minutes north of the city of Lancaster, in Lancaster County (AKA “Amish Country”). Lots of farms, rolling hills, etc.

By: Kristen

Kristen — Fri, 17 Jul 2009 17:08:31 +0000

Lola: Where IS Lititz anyway? I was picturing, well, the middle of nowhere, honestly.

KP: Maybe we can work out some sort of international cultural exchange…

By: kickpleat

kickpleat — Thu, 16 Jul 2009 20:27:18 +0000

Man, I’m such a pickle fiend! These both look so good and I’d suffer my lips for a bite of that habonero dill. Wow, I really really must get myself to NYC sometime.

By: Lola

Lola — Thu, 16 Jul 2009 19:01:12 +0000

Oh hey, Lititz, PA – I was just there this weekend!

So… what is a Haboner Pepper? :o)