Comments on: When life gives you frozen corn, make chowder.

By: 5 Cheap Ingredients to Get You Through a Tight Week

5 Cheap Ingredients to Get You Through a Tight Week — Tue, 08 Mar 2011 15:55:13 +0000

[...] 5. Cream (or even half-and-half). Not a lot, mind you, but even a little half-pint will go far in making things taste better. Jar of not-especially-great tomato sauce you bought on sale turns into a light tomato-cream sauce. A bag of frozen corn and a couple of potatoes becomes a chowder. [...]

By: Terry B, Blue Kitchen

Terry B, Blue Kitchen — Thu, 26 Nov 2009 17:04:18 +0000

This sounds delicious, Kristen, warming and comfortingly simple. And you’re right about how puréeing the soup thickens it without cream. Not only do you not have to have cream around, you don’t end up with lots of added fat.

By: Kristen

Kristen — Tue, 24 Nov 2009 17:25:16 +0000

I know! In fact, your recipe came up in the results when I was searching, and I had a hey, I know that person! moment. In the end, yours was one of the couple of recipes I referred to in making this.

By: goblinbox

goblinbox — Fri, 20 Nov 2009 01:45:31 +0000

Yum! Soup! I love soup. I am the queen of soup. Here is my own unattractive but derriciouz chowder recipe!