I’ve realized that I don’t try new foods often enough. It’s not because I’m afraid to try new things; I just hate the idea of wasting money on something I don’t like. A bag of arugula came in one of my produce boxes last summer and I’ve been slightly obsessed with it ever since: salads, pizzas, sandwiches, etc.
Grilled cheddar with arugula stuffed in the middle is probably my favorite to date but this cream cheese and arugula is a close second. Meanwhile, I have a packet of slow-bolt arugula seeds just waiting to be planted.