At this point, I’ve been making these meals for so long now, I’ve sort of forgotten how to live any other way. I’m about to make a grocery list and once I jotted down staples we’ve run out of (sugar, … Continue reading →

Description: “A Roman classic: In lots of olive oil, lightly cook lots of slivered garlic, with six or so anchovy fillets and a dried hot chili or two. Dress pasta with this.” Notes: I had more than six fillets from … Continue reading →