Ingredients:
Avocado from a guy selling them two-for-$1 out of crates on Broadway
Tomatillo and cilantro from the 175th Street Greenmarket
Queso blanco from the new Mexican greengrocer on St. Nicholas Ave.
Limes from a street vendor on W181st Street
Black beans from Key Food near W187th
Halve avocados and scoop out some but not all of their flesh. Roughly chop [...]






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