I love tuna salad. Canned white tuna, with minced celery and pickle, some mayonnaise and maybe a few capers… if I could eat that as often as I’d like, I’d end up as mad as a hatter (or maybe just as mad as Jeremy Piven) due to the elevated levels of mercury in canned tuna. [...]
Okay, I haven’t been a very good food blogger of late. Truth be told, there’s been some belt-tightening going on in Maison Gezellig. Nothing dire, just finding we need to cut back on some expenses and food is one of the easiest places to start.
Unfortunately, making dinner out of whatever you find hanging [...]
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