This was my last attempt to like eggplant. More squishy bitter dirt vegetables for the rest of you!
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I have microlent to: Hugo
Oyunchimeg Norpil
Shamim Akhtar Nasar Ahmad Group
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Ingredients: Halve avocados and scoop out some but not all of their flesh. Roughly chop [...] What a rubbish summer 2009 was for tomatoes. I can’t remember eating even one really good tomato this year, which is just so depressing. Still, these San Marzano plum tomatoes were a flickering bright spot in an otherwise bad year. Unlike a lot of tomatoes, San Marzanos are really meant for cooking—and if you’ve ever [...] This isn’t a word I use often, but I must ask: aren’t they just gorgeous? If you’ve only ever tasted supermarket grapes (as I had until last year), you have no idea what you’re missing. It’s an intensely… grapey flavor. After one grape, you will suddenly understand what artificial grape flavor is striving towards and [...] Every week, I go to my Greenmarket with a $20. I could easily spend more, but my desire for buying things like leafy greens often outpaces my desire to cook said leafy greens in a timely manner. So, I set a $20 spending cap to feel slightly less bad when I’m throwing out slimy, wilted [...] |
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