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I have microlent to: Jazmines Group
Niètaga (le Succès) Group
Hugo
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New (and semi-depressing) blog Fed Up: School Lunch Project is written by a teacher who plans to eat her school’s hot lunch every day in 2010. I know we all know school lunch is crappy, but to see each lunch (like the one pictured above), one after the other, is downright grim. And the polar opposite [...] Almost ten years ago, my not-yet-husband took me to NYC for my 26th birthday. I’ve written about this trip before, about how eating at La Caridad on the Upper West Side made me want to live in New York, but that wasn’t the only place we went on that trip that turned my head around. [...] Two years ago, Mark Bittman came up with 101 easy-to-make summer meals, and being an aficionado of all things in list form, I decided to make my way through the lot. I got through about two dozen, almost all of which were great (and, I discovered, I really quite like anchovies). Well, now there’s a [...] Photo credit: Robert Yager for The New York Times Fascinating story in today’s NYTimes about the guy (and his family) behind Huy Fong Foods, maker of Tuong Ot Sriracha (Sriracha Chili Sauce) — including the correct pronunciation: SIR-rotch-ah. I think one of my favorite ways to eat this sriracha is with some peanut butter on crackers [...] Harold McGee, who sounds like the protagonist in a Dr. Seuss book, has written this absolutely lovely article on making yogurt. It’s not only loaded with yogurt fermentation science (which I love), but it’s also got this sweet lyrical touches with little phrases like “the apple-freshness of yogurt.” [sigh!] Share |
Winner of absolutely no blog awards! Ever!
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