Last week, I got an email from Old Orchard Juice, introducing their newest juice, a Montmorency tart cherry juice they’re calling Very Cherre.
This 100% cherry juice has almost double the antioxidants of 100% pomegranate juice, and oddly enough, about 3mg of natural melatonin (which makes me wonder if that wouldn’t just make you nod [...]
This past Tuesday, the Wall Street Journal published an op-ed written by John Mackey, the founder and current CEO of Whole Foods.
Mackey has launched a public campaign to defeat single payer national health insurance, and in his op-ed, he likens the President’s health care plan to socialism, touts less regulation on the insurance industry [...]
Remember the lovely wee seedling I brought home and how I fussed over it? And how it turned into a great big beautiful plant?
But then… the blossom end rot came.
Now this:
And so now, I say this with all due sincerity…
UP YOURS, YOU STUPID PIECE OF CRAP PLANT. I’D COME OUT THERE AND KICK [...]
Runty, stunted bean plant:
Compared to massively huge with no signs of slowing down tomato plant:
And! It’s hard to tell in these photos, but the bean plant is already starting to flower. Am I right in guessing it’s not going to get much bigger now? These two plants got identical growing conditions. In fact, I assumed [...]
I think I jinxed myself with that last post about the fantastic black beans. Since then, I’ve had a week of… not disasters, per se, but a string of foods that were eh at best.
Case #1: the blandest salsa ever
Based on this recipe from Epicurious, I added extra cilantro and some chili-garlic paste, and it [...]
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