A couple of years ago, we were living in Massachusetts and squirreling every dime in the hopes of moving to New York. The pizza delivery guy was a distant, dim memory from the days of frivolous purchases like take-out, cable TV, or new underwear. Desperate for pizza, I labored over a batch of dough, then [...]
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I have microlent to: Shamim Akhtar Nasar Ahmad Group
Hem Sovann
Niètaga (le Succès) Group
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I dunno about the rest of you but goddamn, am I tired of looking at myself chug Fox’s U-Bet out of the bottle. It was fun for a while but now I’m tired of it and I’m sure you were too, only you’ve been too polite to say so. I fully expect to screw things [...] For about a year now, I’ve had between one and four text ads at the bottom of the right-hand column on this page. These ads pay me a whopping $11 a month on average — almost enough to cover monthly web hosting and annual domain name costs. (Hey, I love you guys, but I’m not [...] Things are going to continue to be quiet around here while as I jump into a new semester of classes. It usually takes a couple weeks to integrate my class work and studying with the rest of my life (including cooking). This semester I’m taking an intensive French course — I foresee a venture into French [...] If you know me in real life, you already know I’m kind of an eco-nerd, and although this is a food blog, I was thinking of starting a Green is Gezellig category of posts — just some posts now and then on things I do around the kitchen (and sometimes elsewhere around the house) to [...] |
Winner of absolutely no blog awards! Ever!
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