Evidently, I learned absolutely nothing from this year’s 10 pound Thanksgiving turkey — also known as Turkey ‘Til Your Eyes Bleed ‘06 — because I went and cooked a seven pound ham for Easter.
Seven pounds. For two adults and a four year old. Even assuming there’s a pound’s worth of bone, fat, and other […]
I had a yoga instructor who used to tell her students everyone has one pose they find effortless on their very first try*, and one pose they will always struggle with. As for me, like the title says, downward-facing dog is my yoga nemesis. No matter what I do, it just doesn’t work out for […]
When I set my “learn to bake” resolution, I wanted to be able to bake a cake, a pie crust, and a not-cake-or-pie dessert. I’m pretty comfortable with cakes now, having made a two-layer birthday cake as well as vegan cupcakes recently, and I think I’m about ready to learn the intricacies of pie […]
I really love olive loaf.
What’s your secret food shame?
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Between yesterday’s post (regarding my sudden inability to work with what I have on hand) and this week’s What’s In Your Basket? round-up, I’ve been thinking:
Do you buy what looks good (and/or is on sale) and then make a meal based around that? Or do you make a specific list of what you’d like to […]
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