I love tuna salad. Canned white tuna, with minced celery and pickle, some mayonnaise and maybe a few capers… if I could eat that as often as I’d like, I’d end up as mad as a hatter (or maybe just as mad as Jeremy Piven) due to the elevated levels of mercury in canned tuna. [...]
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I have microlent to: Jazmines Group
Shamim Akhtar Nasar Ahmad Group
Niètaga (le Succès) Group
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Almost ten years ago, my not-yet-husband took me to NYC for my 26th birthday. I’ve written about this trip before, about how eating at La Caridad on the Upper West Side made me want to live in New York, but that wasn’t the only place we went on that trip that turned my head around. [...] When I was a kid, I always thought my grandfather had some odd eating habits. He liked his apple pie with Cheddar cheese. He grated his own Parmesan at the dinner table (which we all politely declined, preferring the powdery stuff in the green can). And—which I thought was the weirdest of all—sometimes he would [...] I mean, they look okay (despite some truly lackluster photography on my part). My husband said they were good but I found these biscuits dry and bland. I won’t link directly to the recipe I adapted from (for fear of starting an intermural food blog smackdown), but it went something like this: - 2 cups [...] Although I spent years as a generally happy vegetarian, I have to admit, Thanksgiving always bothered me. Not because I was squeamish about people eating turkey in front of me — quite the opposite, really. What bothered me was the fact that I could never come up with a turkey-substitute main dish that I actually [...] |
Winner of absolutely no blog awards! Ever!
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