Kinda gruesome, isn’t it? A ham hock is the end of a smoked ham where the foot was attached to the hog’s leg. It is the portion of the leg that is neither part of the ham proper nor the … Continue reading
9 April 2008
by Kristen
4 Comments
9 April 2008
by Kristen
4 Comments
Kinda gruesome, isn’t it? A ham hock is the end of a smoked ham where the foot was attached to the hog’s leg. It is the portion of the leg that is neither part of the ham proper nor the … Continue reading
13 March 2007
by Kristen
6 Comments
One word: jerky. My friend Eun-Duk and I were aimlessly wandering the streets of Chinatown, after seeing Raise The Red Lantern at Film Forum. When we passed by, we could see them grilling the jerky in the window facing the … Continue reading