I did it! I cooked fish â€” my final food frontier! Here’s a somewhat crappy photo to prove it!
That is a piece of sesame-(semi)crusted tilapia. It was great; the fish was firm and flaky, and the sesame seeds took on a lovely toasty flavor.
The best part, though? The wasabi-ponzu sauce. Sweet sassy molassy! I’m almost embarrassed to admit it, but two hours after dinner, I poured the leftover sauce over some rice and ate it with a spoon while I watched my Netflix. That’s how good this sauce is.
For the full recipe — with much better photos of the fish than the one I took —visit Kate’s blog.