That’s the third batch of drained yogurt I’ve made this week. I can’t stop myself. It’s so easy and it’s so crazy good. I take three or four coffee filters, wet them (it makes them more pliable), squeeze out the extra water and line the bottom and sides of a small colander with it. Pour the yogurt in, layer one last filter on top so it doesn’t dry out, then stick a bowl under the colander to catch the drips. A couple hours (or overnight) in the fridge and it’s turned into something fantastic.