Breakfast, take 2
I can’t let an almost-perfect thing stand. That gap in the last loaf of bread really annoyed me. I did some asking around, and it probably happened because the oven wasn’t hot enough, so I tried again:
The original recipe had 3/4 cup raisins (optional), so I decided to take them up on it. I thought I had read raisins should be soaked first — and I was right. Raisins are popping off of this bread like buttons off Bruce Banner’s shirt.
Which, of course, means I’m going to make this bread yet again.
3 Comments
Sarah
That bread looks so tasty.
Kristen
I actually think I liked the first one more, taste-wise, at least.
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