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Photo Friday: Egg Congee
My stomach’s been squidgy and unhappy of late, so I’m trying to cheer it up with this rice porridge made with fresh eggs, some soy sauce, and just a little toasted sesame oil. Eating it with the Hamtaro spoon helps, too.
hey y'all it's me again how's it going
My stomach’s been squidgy and unhappy of late, so I’m trying to cheer it up with this rice porridge made with fresh eggs, some soy sauce, and just a little toasted sesame oil. Eating it with the Hamtaro spoon helps, too.