Payday arrives every other week here, and the check that’s closest to the first gets a big chunk taken out for rent. (Too big, frankly, which is part of why we’re moving.) That leaves us with one week or so per month, between having paid the rent and waiting for the next payday, that ends up being a pretty lean week. This week is one of those weeks.

Enter Wally, the handsome man on your right.

He’s 11, which is not ancient for an indoor cat, but it’s not youthful either. Sunday afternoon was spent in the vet’s office trying to diagnose what’s making him have a runny nose and keeping him from eating. [Short answer from the vet: “uh, I ‘unno.”]

After leaving the vet’s office several hundred dollars lighter than when I went in, I immediately started thinking about the week ahead. While my pantry was already pretty well-stocked with my usual staples, I started to think about what else I might need for the week… and I realized I have a handful of go-to ingredients that are cheap and would to brighten up boring food (like beans and rice) without spending a lot.